Updated: Jan 3
What can you do with cubed steaks? You have a number of options, but here are a few tried-and-true meals to create:
One of the most popular ways to enjoy this cut of beef is also the simplest: Topped with a delicious gravy does the trick for most people. Cooking it this way the gravy ends up being the Superstar, so you can try and play around with your favorite types, like a simple brown mushroom gravy or a creamy, buttery, milk-based gravy that’s reminiscent of Southern comfort food. Braising or sautéing are both perfect cooking methods for this meal.
Country Fried Steaks
Country Fried Steaks is Definitely my favorite steak is a go-to for country fried steaks, which fit made with yummy, crispy breading around the meat, usually topped with white gravy. The meal is simple to make, and you can pan fry your steaks in just a few minutes. Serve with some mashed potatoes or even the small organic roasted potatoes topped with the same gravy and you’ll have a meal the whole family will love and ask for more best of all its reasonably priced .
Even-though this is not a popular option for some burger enthusiasts, you can make burgers from cube steak instead of ground beef a tip on this cooke it with a pressure cooker it will be so much more tender the cooking it the traditional way. Some people choose to use the already-formed patties as burgers, while others chop the meat up and add in their spices to create burgers from scratch which makes for a delicious combination of beef (we prefer the latter method!). Cubed steak gives a much beefier flavor than most ground beef, but you just have to be careful not to overcook your meat. Top with Swiss cheese and caramelized mushrooms and maybe even onions this will definitely surprise your pallet for a savory burger
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